Guest Memories
We invite you to share memories of your visit. Whether a stunning sunset, a special celebration, or just a quiet moment in nature.
TESTIMONIALS
Zoé Zhang
February 26, 2025
” I was very lucky to be the first guest of Palm Garden and spent very unforgettable four days here. I have been to many countries and seen different sceneries, but this place gave me a prett different feeling. Not only is the amazing beautiful environment, but there is also a very special energy, which made me feel much relaxed, peaceful and tranquil. With the mountains behind and the sea in front, a magical aura is formed, which makes people forget the troubles of worldly life and just want to stay here quietly. When the wind rustles through the leaves of 108 kinds of palm trees, it is more amazing than any sound! The hospitable owners, Jacob and Joseph, the staffs here, and even the cute dog Pluto, everyone is so friendly and nice. Thank you for treating me gently! I look forward to returning to this wonderful place again…
This is exactly the place described in one of my favorite poems, and would like to share with you:
From tomorrow on, I will be a happy man;
Grooming, chopping, and traveling all over the world.
From tomorrow on, I will care foodstuff and vegetable,
Living in a house towards the sea, with spring blossoms. “
This is exactly the place described in one of my favorite poems, and would like to share with you:
From tomorrow on, I will be a happy man;
Grooming, chopping, and traveling all over the world.
From tomorrow on, I will care foodstuff and vegetable,
Living in a house towards the sea, with spring blossoms. “
Hon. Mark A.G. Brantley, Premier of Nevis
February 16, 2025
” Today I had the pleasure of visiting the brand new development at Palm Gardens Nevis located in Upper Jessups. I am blown away by this multi million dollar investment and how this property has been transformed into a luxurious space for events such as weddings, parties and private retreats. With the Rum Bar to come and incredibly talented chefs on call, Palm Gardens promises to be a must see place in St Kitts and Nevis. I applaud the Palm Garden Nevis Management for showing their confidence in Nevis with this significant investment. I also applaud our local construction workers who have transformed this property and my brother Mackie France for lending his expertise in hospitality to manage this iconic property. We are #GrowingNevisTogether “
Unoma Giese
February 10, 2025
” Good morning MacKee, I found the highly professional yet otherwise delightfully unassuming demeanour of all your staff to be impressive. Unfortunately, as a guest one has too often had the experience of ignorant arrogance and rudeness with staff who believe they are better than others just because they work at an organisation of a certain status. Classy establishments make no presumptions about their guests and are always gracious to every guest. I found this to be the case with you and your team.
I love the way you translated a simple assortment of snack-like menu items into a world-class luncheon. The almond croissants melted I. The palate, and breads took me back to the many years spent living and working in Europe. I have to say I missed a plain or savoury croissant, though I concede that I do not have a sweet tooth like many people.
That said, those little tartlets seriously attacked me and I take it very personally that you should subject me to such coersion. The coconut ones in particular. I’m thinking of suing, but not before I come back to have some more of them!
Your service was attentive, discreet and on point. You felt like a team, much unlike in establishments where management sometimes projects an unpleasant air of authority that impacts the demeanour of their team, and ultimately the experience of the guest. No such thing with you, we got cohesive and very gracious teamwork at Palm Garden.
There was a refreshing attention to detail that did not feel contrived. A seamlessly smooth flow of great service.
The ambience at The Mount is also right up my alley. I used to be on Wall Street and have had more than my fill of over-the-top displays of opulence. I am not impressed that easily. Granted your setting is more natural than a corporate HQ overlooking the Hudson, but the elegance there is organic without being rustic.
It was lovely of you to give us a walk-through and you did an amazing job of articulating the vision for the finished product.
I genuinely wish your establishment and your team great success!
Thank you also for the kind and most thoughtful gesture of remembering that I’d fallen in love with the Nelson Spring glass bottle! “
I love the way you translated a simple assortment of snack-like menu items into a world-class luncheon. The almond croissants melted I. The palate, and breads took me back to the many years spent living and working in Europe. I have to say I missed a plain or savoury croissant, though I concede that I do not have a sweet tooth like many people.
That said, those little tartlets seriously attacked me and I take it very personally that you should subject me to such coersion. The coconut ones in particular. I’m thinking of suing, but not before I come back to have some more of them!
Your service was attentive, discreet and on point. You felt like a team, much unlike in establishments where management sometimes projects an unpleasant air of authority that impacts the demeanour of their team, and ultimately the experience of the guest. No such thing with you, we got cohesive and very gracious teamwork at Palm Garden.
There was a refreshing attention to detail that did not feel contrived. A seamlessly smooth flow of great service.
The ambience at The Mount is also right up my alley. I used to be on Wall Street and have had more than my fill of over-the-top displays of opulence. I am not impressed that easily. Granted your setting is more natural than a corporate HQ overlooking the Hudson, but the elegance there is organic without being rustic.
It was lovely of you to give us a walk-through and you did an amazing job of articulating the vision for the finished product.
I genuinely wish your establishment and your team great success!
Thank you also for the kind and most thoughtful gesture of remembering that I’d fallen in love with the Nelson Spring glass bottle! “