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Breadfruit Tree

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Artocarpus Altilis

Artocarpus altilis commonly known as the Breadfruit tree. This tree grows to a height of 30 to 85 feet tall with trunk measuring 12 to 36 inches in diameter. The primary use of breadfruit is as food. It can be cooked in various ways: boiled, baked, roasted, or fried. It has a starchy texture and is often used as a substitute for potatoes or grains. Unripe breadfruit is often used in savory dishes, while ripe fruit can be eaten raw or used in desserts. At Palm Garden Nevis it can be found below Event Area 4. 

Uses:

Artocarpus altilis, commonly known as the Breadfruit tree, has a wide range of uses: Culinary Uses:
  • Nutritional Value:  Breadfruit is rich in carbohydrates, dietary fiber, vitamins (especially vitamin C), and minerals, making it a nutritious food source.
  • Flour Production: The dried and ground fruit can be processed into flour, which is used in baking and cooking.
  • Animal Feed:The leaves and unripe fruit can be used as fodder for livestock.
  • Wood: The timber from the breadfruit tree is durable and is used to make furniture, canoes, and various handicrafts.
  • Ornamental Use: Breadfruit trees are often planted for their broad, lush leaves and can be used as shade trees in gardens and parks.
  • Cultural Significance: In many tropical regions, breadfruit holds cultural importance, featuring in traditional dishes and festivals.
As a significant food source in many regions, breadfruit is the subject of agricultural research and sustainability efforts. Sources: – Wikipedia – Useful Tropical Plants Database – Palmpedia – Earthone – Useful Tropical Plants Database – Chat GPT 4

Details:

Common Name
Breadfruit Tree
Scientific Name
Artocarpus Altilis
Height
30-85 ft
Origin
Malay Peninsula
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