Hibiscus rosa-sinensis, commonly known as hibiscus or Chinese hibiscus, has a variety of uses:

• Ornamental Plant: Hibiscus rosa-sinensis is widely cultivated for its large, vibrant flowers, making it a popular choice in gardens, parks, and landscaping.
• Medicinal Uses: The plant has traditional medicinal uses in various cultures. It is known for its potential benefits, including anti-inflammatory, antioxidant, and diuretic properties. Hibiscus tea, made from the dried calyces, is popular for its refreshing taste and health benefits.
• Culinary Uses: The flowers can be used in salads, desserts, and beverages. Hibiscus tea is enjoyed in many cultures and is often served iced.
• Dye Production: The flowers can be used to produce natural dyes for fabrics and foods.
• Cultural Significance: In many cultures, hibiscus is associated with beauty and is often used in traditional ceremonies, garlands, and decorations.
• Wildlife Attraction: The flowers attract pollinators like bees and butterflies, contributing to biodiversity.

Overall, Hibiscus rosa-sinensis is valued for its ornamental beauty, culinary and medicinal properties, and ecological contributions. Sources: – Wikipedia – Useful Tropical Plants Database – Palmpedia – Earthone – Useful Tropical Plants Database – Chat GPT 4